DOCKSIDE MENU

LUNCH

Friday, Saturday, and Sunday from 11 am
( * full menu )

DINNER

Every evening from 5 pm
( * full menu )
 

* Check our menu board for lunch specials on Monday thru Thursday

(Sloppy Joes, brats, pulled pork sandwiches, etc.) and for dinner specials every day!

   

APPETIZERS

 

            Peel ‘n Eat Shrimp

Steamed with a pinch of Old Bay

$10.95

            Mahi Fingers

Fresh Dolphin, grilled or blackened.

$ 8.95

            Chicken Fingers

Grilled or blackened

$ 7.95

            Wings (10)

Tossed in our unique special sauce

$ 6.95

            French Fries

Basket

$ 2.95

 

Smothered with fresh minced garlic

$ 3.50

 

SALAD

 

            Dockside Salad

Tossed fresh greens, veggies, cheeses, egg, and other culinary surprises from Chef Lee

$ 7.95

                                   

SANDWICHES

 

(All sandwiches are served with potato chips and cole slaw)

 

            Dockside Burger

½ pound fresh ground beef, cooked to order

$ 6.95

 

Add Monterey Jack or American cheese, or spice it up with green chilies

$   .50

            Dockside Rumbler

Monster burger with cheese, bacon, mushrooms, sautéed onions, and jalapenos

$ 7.95

            Hot Dog

The BEST dog in town

$ 4.95

            Philly Cheese Steak

Monterey Jack, mushrooms, and onions

$ 8.95

            Chicken Sandwich

7 oz. chicken breast, grilled or blackened

$ 7.95

            Mahi Mahi Sandwich

Fresh local Dolphin, grilled or blackened

$ 8.95

     

  

      

Chef Lee and the Dockside staff
thank everyone for their patronage!!!
Enjoy this experience which is uniquely Dockside!!!

   

“HAPPY HOUR” ALL DAY EVERY DAY 11 AM – 6 PM

   

TUESDAY EVENING ALL-YOU-CAN-EAT PASTA…….. $9.95

 

 

WEDNESDAY & SATURDAY EVENINGS, PRIME RIB 6 PM - ?
(Mate’s cut $13.95………Captain’s cut $17.95)

 

THURSDAY EVENING, BBQ RIBS 
(Half rack $8.95……Full rack $15.95)



 Eating raw or undercooked foods such as meat, poultry, eggs, or seafood could pose a health risk.